G.I. Conditioner Pellets

Description:
For use in horses only.

G. I. Conditioner is the only product of its kind that contains a combination of mannan oligosaccharides (MOS) from Saccharomyces cerevisiae plus a complex blend of direct fed microbials and essential enzymes to help support G.I. Tract health during times of abnormal digestion or gastrointestinal upset. G. I. Conditioner supports weight management and conditioning of the horse. It is especially useful in foals to establish normal gut activity.

This product can also be used on a daily basis to maintain G.I. Tract health. The micronized pellet process makes this product easy to deliver and horses love the taste.

Directions:
Maintenance: Give 1 level scoop daily.
Low G.I. Stress: Give 1 1/2 scoops daily.
High G.I. Stress: Give 2 level scoops daily.
1 Level Scoop = 1/2 oz.

Warnings:
Safe use in pregnant animals or animals intended for breeding has not been proven. If animal's condition worsens or does not improve, stop product administration and consult your veterinarian. For animal use only. Keep out of the reach of children and other animals. In case of accidental overdose, contact a health professional immediately. This product should not be given to animals intended for human consumption. This product is packaged by weight not by volume. Some settling may occur. Store in a cool, dry place. Keep container tightly closed. Product is packaged by weight not by volume. Some settling may occur.

Ingredients:
Active Ingredients Per 14.2 g Scoop: A Proprietary Blend of: yeast extract, primary yeast dehydrated, extruded soybeans, hydrated sodium calcium aluminosilicate, dried Lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product, dried Lactobacillus casei fermentation product, dried Lactobacillus plantarum fermentation product, dried Aspergillus niger fermentation extract, dried Aspergillus oryzae fermentation extract, dried Bacillus subtilis fermentation extract, yeast fermentation solubles. Inactive Ingredients: anethole, anise, fenugreek (all as flavorings).